ENTREE
Duck liver parfait, duck croquettes, saucisson, prosciutto, lomo, marinated olives, cornichon, Comte cheese, onion jam & freshly baked baguettines
 
MAIN
14kg whole suckling pig completed with roasted duck fat kipfler potatos & tangy coleslaw with corn & lime yoghurt dressing
 
DESSERT
Croquembouche - Profiteroles filled with vanilla custard cream & toffee on top.