ENTREE
Salmon rillettes, large cooked prawns w/ cocktail sauce, smoked salmon, fresh oysters w/ champagne vinaigrette served with fresh baguettine.
 
MAIN
4kg roast consisting of deboned whole turkey, duck & chicken with pork, chestnut & walnut stuffing. Honey & thyme roasted carrots & parsnips, Paris mash potato.
 
DESSERT
Hazelnut dacquoise with chestnut mousse & blueberry cream.